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Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Recipe provides
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Main meal
Basil pesto pasta
EF DF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Strawberry and orange muffin/cake
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Stuffed mushrooms with cheese crumb
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Sweet potato chocolate muffins/cake
NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Tzatziki sauce
V SF +4 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan Slow braised lamb shoulder
SF NF +5 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan seasoning
SF NF +7 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken wrap
SF NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuna toasty
SF NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuna Mornay with spinach and smoked paprika
SF NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Tomato salsa with chilli
DF VG +6 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast
Toasted muesli and berry yoghurt bowl
V SF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai beef burger with grilled mango and coriander
DF NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tandoori pulled lamb
NF GF +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tandoori chicken tortilla
NF EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tandoori chicken pie
NF EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tandoori chicken burger
EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Basil dressing
VG SF +4 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Barramundi, coconut curry with greens
NF GF +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast
Banana breakfast bowl
V EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Banana and Blueberry Muffins (Gluten, Egg and Dairy Free)
EF DF +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Banana and Blueberry Muffins (Gluten and Dairy Free)
V GF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Banana and blueberry bread
V GF +1 g Best choice
Showing 185 - 207 of 211

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.

Nutrition Australia Victoria State Government