Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Main meal
Balsamic marinated lamb and beetroot salad
NF GF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Apple, cabbage and spinach salad with pepitas
DF VG +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Coleslaw
GF EF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Almond and herb crumbed Hoki burger
g Best choice
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We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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