FoodChecker

Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Recipe provides
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Caramelised onion frittata
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +2
Roast vegetable frittata
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Braised lamb shoulder
GF DF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Roasted vegetable lasagne
EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Braised lamb baked potato with chilli beans
GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Roasted vegetable Turkish bread
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Braised lamb jacket potato
GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Roast vegetable stack with herbs and basil dressing
VG GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Roasted vegetable, spinach, pine nut and feta salad
V GF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Rye sourdough with mushrooms and spinach
V EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Salmon and roast vegetable quiche
NF GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sausage rolls
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast
Scrambled eggs with chives, capsicum and cheese served on sour dough
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Seasoned chips
V GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Shepard’s pie
EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Shredded beef salad
NF GF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Slow cooked beef ragout with rigatoni
NF EF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Bolognaise baked potatoes
GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Four bean soup with barley
DF NF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Healthy fried rice
V DF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Sticky carrot cake
V NF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Egg and sundried tomato filo cups
V NF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack
Blackberry muffins
GF EF +1 g Best choice
Showing 139 - 161 of 211

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.

Nutrition Australia Victoria State Government