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Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Recipe provides
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Avocado smash bruschetta
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Artichoke, zucchini and capsicum rice slice
V g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast
Apple and raspberry bircher muesli
V SF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan chicken salad
GF EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan beef salad with roast pumpkin, chickpeas and feta
NF GF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Mini quiches – chicken and cherry tomato
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan lamb jacket potato
GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan pulled lamb burger
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Minestrone soup
NF GF +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan red lentil soup
VG NF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Mexican beef baked potato
GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Mediterranean Slow braised lamb shoulder
GF DF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan spice
VG GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Meatball Turkish bread
NF EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan chicken Turkish bread
NF EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lemon & herb chicken schnitzel burger
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Muesli, berry and yoghurt cups
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Onion Jam
VG GF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lemon & thyme Barramundi Fillets with chickpeas
GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Orange and almond cakes
GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb, vegetable and barley
NF EF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Orange and almond slice with maple orange frosting
GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Oven roasted salmon, chips and salad
g Best choice
Showing 47 - 69 of 211

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.

Nutrition Australia Victoria State Government