Recipes/

Zucchini and corn fritters

Health services Workplaces & Tertiary education Sport & recreation
This recipe was developed by chefs at Western District Health Service for catering and food retail menus.
Download Recipe
zucchini corn fritters
g Best choice V Vegetarian SF Soy free NF Nut free GF Gluten free FS Fish and shellfish free Snack
Ingredients
Serves
people
Method
  1. Preheat oven to 180oc, pre heat the flat grill or pan.
  2. Combine milk, egg make a well in the centre of the flour, add egg mix and combine slowly making a slightly wet but firm mixture. Add vegetable stock.
  3. Add the remaining ingredients to the egg mixture.
  4. Lightly spray the cooking surface. Drop spoonful’s of the mixture on to the flat grill.
  5. Cook until golden on both sides then place in oven to finish cooking, approx. 5-8 minutes.
  6. Serve cold or warm, use as a carrier for hors d oeuvres.

Related recipes

Health services Workplaces & Tertiary education Sport & recreation Main meal
Zesty mushroom soup
NF GF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Baby friendly +1
White bean dip
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken pasta
NF DF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai green chicken curry
a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Stuffed mushrooms
V NF a Choose carefully

[Logo- WDHS] This recipe was developed by chefs at Western District Health Service.

Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.

 
Nutrition Australia and Victoria State Government logos
Copyright © State of Victoria 2025.