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Warm salad of lamb, potato and spinach with mustard dressing

Health services Workplaces & Tertiary education Sport & recreation
Allergen – None. Gluten, nut, dairy and egg free.
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warm salad of lamb potato and spinach with mustard dressing
g Best choice SF Soy free NF Nut free GF Gluten free FS Fish and shellfish free EF Egg free DF Dairy free Main meal
Ingredients
Serves
people

Afton Barber – WDHS Food Services – Green Healthier Food Options 17 October 2019

Method
  1. Combine the chat potato, sweet potato, spinach, tomato, onion and capsicum, toss in a large bowl with the seeded mustard and balsamic vinegar.
  2. Place the salad on a serving plate and top with thin slices of the warm roast lamb, sprinkle with cracked pepper, serve with a lemon wedge.

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