g
Best choice
V
Vegetarian
SF
Soy free
NF
Nut free
GF
Gluten free
FS
Fish and shellfish free
EF
Egg free
Snack
Ingredients
Serves
people
Method
- Grate cucumber and press into a strainer to remove all the liquid.
- Mix cucumber with remaining ingredients and stir.
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Additional resources
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Health services
Healthy choices: policy directive for Victorian public health services
Government guidelines
Health services
Organisational Policy Template
Develop policy & contracts
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+2
Food Service Provider Contract Template
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Healthy BBQ sample menu and event planner
Plan a menu
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Healthy choices: policy guidelines for hospitals and health services
Government guidelines
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John Hedley – WDHS Food Services – Green Healthier Food Options 16th July 2018
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
Copyright © State of Victoria 2025.