FoodChecker
Recipes/

Tuscan Slow braised lamb shoulder

Health services Workplaces & Tertiary education Sport & recreation
Allergen – None. Gluten, dairy and egg free.
Download Recipe
tuscan slow braised lamb shoulder in big bowl
g Best choice SF Soy free NF Nut free LF Lactose free GF Gluten free FS Fish and shellfish free EF Egg free DF Dairy free Main meal
Ingredients
Serves
people

Afton Barber – WDHS Food Services – Green Healthier Food Options 16 October 2019

Method
  1. Pre heat the oven to 150oc.
  2. Heat a pan or grill, brown the lamb on all sides.
  3. In a baking tray put the onion, carrot, celery and the garlic, place the meat on top.
  4. Sprinkle the herbs on and around the meat, pour in the stock.
  5. Cover the tray with grease proof paper and foil, cook for 2 -2 ½ hours for the smaller pieces and up to 5 hours for the larger pieces.
  6. Remove from the oven and cool. Strain the vegetables in the tray and discard, reserve the braising liquid.
  7. Pull all the meat from the bones and chop, mix with the reserved juices and store covered in the cool room for future use or freeze.

Related recipes

View all recipes
Health services Workplaces & Tertiary education Sport & recreation Main meal
Zesty mushroom soup
NF GF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Baby friendly +1
White bean dip
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken pasta
NF DF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai green chicken curry
a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Stuffed mushrooms
V NF a Choose carefully

Additional resources

View all
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Health services
Healthy choices: policy directive for Victorian public health services
Government guidelines
Health services
Organisational Policy Template
Develop policy & contracts
Health services +2
Food Service Provider Contract Template
Develop policy & contracts
Health services +2
Healthy BBQ sample menu and event planner
Plan a menu
Health services +2
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Health services

Keep up to date with the latest news, information and more

Subscribe to our newsletter.
  • Find out more about latest news, resources and activities.
  • Hear about case studies.
  • Meet our team!
Subscribe
Subscribe to our newsletter.
  • Find out more about latest news, resources and activities.
  • Hear about case studies.
  • Meet our team!
More on what we do
Do you have a question?

The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

Aboriginal and Torres Strait Island flags

The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.

Nutrition Australia Victoria State Government