g
Best choice
EF
Egg free
DF
Dairy free
VG
Vegan
V
Vegetarian
SF
Soy free
NF
Nut free
LF
Lactose free
GF
Gluten free
FS
Fish and shellfish free
Main meal
Ingredients
Serves
people
Method
- Combine all ingredients, store in an air tight container for future use.
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NF
GF
+3
g
Best choice
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Baby friendly
+1
V
NF
g
Best choice
Health services
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NF
DF
a
Choose carefully
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a
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Snack
+1
V
NF
+1
g
Best choice
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Sport & recreation
Main meal
V
NF
a
Choose carefully
Additional resources
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Health services
Healthy choices: policy directive for Victorian public health services
Government guidelines
Health services
Organisational Policy Template
Develop policy & contracts
Health services
+2
Food Service Provider Contract Template
Develop policy & contracts
Health services
+2
Healthy BBQ sample menu and event planner
Plan a menu
Health services
+2
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Health services
Afton Barber – WDHS Food Services – Green Healthier Food Options 15 October 2019
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
Copyright © State of Victoria 2025.