Toasted muesli and berry yoghurt bowl
Allergen – Contains dairy, gluten and nuts. Vegetarian.
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g
Best choice
V
Vegetarian
SF
Soy free
EF
Egg free
Breakfast
Ingredients
Serves
people
Method
- Mix the yoghurt and the blueberry puree gently together until combined
- In a bowl pour a half cup measure of the muesli to one side, spoon an equal amount of the yoghurt mix on the other side, top with the mango and berries. Serve.
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Additional resources
Healthy choices: policy directive for Victorian public health services overview
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Healthy choices: policy directive for Victorian public health services
Government guidelines
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Organisational Policy Template
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Afton Barber – WDHS Food Services – Green Healthier Food Options 15 October 2019
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
Copyright © State of Victoria 2025.