Roasted vegetable Turkish bread
Allergen – Contains gluten. Egg, nut, dairy free. Vegan.
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g
Best choice
Main meal
Snack
Ingredients
Serves
people
1 serve = rn The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Method
- Pre heat oven to 170 °C
- Warm the oil slightly, toss the vegetables in a bowl separately. Lay the vegetables on individual trays in their separate varieties as they will all cook at different times. Sprinkle the tomatoes with oregano before roasting.
- Cook the vegetables until cooked through and tender.
- Cut the Turkish breads ¾ of the way through, spread with the avocado.
- Starting with the rocket, layer all the vegetables evenly across the Turkish breads.
- Toast the Turkish breads for 3-4 minutes until heated through and browned.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
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