Pumpkin and sweet potato fritters
Allergen – Contains egg. Dairy, gluten free. Vegetarian.
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g
Best choice
V
Vegetarian
GF
Gluten free
DF
Dairy free
Breakfast
Main meal
Ingredients
Serves
people
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Method
- Pre heat the oven to 180oc
- Combine the pumpkin, sweet potato and the eggs in a bowl, mix together well.
- On a lightly greased tray form even fritters to your desired size. Smaller ones can be used as a carrier for finger food.
- Bake in the oven for 10-12 minutes or until set.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
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