Pulled beef Turkish bread with Middle East flavours
Allergen – Contains gluten, dairy. Egg, nut free.
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g
Best choice
NF
Nut free
EF
Egg free
Main meal
Ingredients
Serves
people
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Method
- Slice Turkish breads in ½.
- Put spinach on the base followed by the cucumber and beetroot. Then put the pulled beef on with the tomato then finish with the haloumi.
- Mix together the yoghurt, mint, chilli, turmeric and cumin. Spoon this over the top of the haloumi, put the top of the roll back on and press down slightly.
- Microwave for 30 seconds then toast for 3 minutes or until browned and crisp, serve.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
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