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Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Recipe provides
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled beef Turkish bread with Middle East flavours
NF EF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Chicken and leek soup
g Best choice
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Chicken and leek frittata
GF NF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled beef
GF EF +1 g Best choice
Workplaces & Tertiary education Health services Sport & recreation Breakfast
Cauliflower Hash Browns
V GF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled Dijon Pork Turkish Bread
EF NF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Cauliflower dahl with pilaf rice
VG GF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled Moroccan lamb Turkish breads
NF EF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Moroccan pulled lamb
GF EF +1 g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled pork Asian salad
GF DF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled pork
GF EF +1 g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Tandoori pulled lamb Turkish bread
NF EF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pumpkin, carrot, lentil and ginger soup
VG NF +3 g Best choice
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Pumpkin and sweet potato fritters
V GF +1 g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Pumpkin, rosemary and honey soup
NF GF +2 g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Quiche – chicken and asparagus
g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Roast beef mini baguettes with cottage cheese
EF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Roast pumpkin, chickpea and feta salad
EF NF +1 g Best choice
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot, orange and cumin dip
VG NF +3 g Best choice
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot cake
g Best choice
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot Cake Muffins
g Best choice
Workplaces & Tertiary education Health services Sport & recreation Snack
Roast pumpkin, red onion and cheese scone
V EF g Best choice
Workplaces & Tertiary education Health services Sport & recreation Main meal
Carrot and lentil soup
V NF +2 g Best choice
Showing 116 - 138 of 211

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.

Nutrition Australia Victoria State Government