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Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Recipe provides
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Main meal
Persian chicken and tomato tagine
GF EF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Persian pork and lentil stew
DF GF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb with tabouleh salad and yoghurt
NF EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb shank, vegetable and barley
NF EF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb, roast pumpkin, caramelised onion and spinach Turkish bread
NF EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb and lentil salad
NF GF +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Italian bruschetta
V EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Italian style chicken Turkish bread
EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Hummus
VG NF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Honey roasted carrot salad with cumin
VG EF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Greek chicken toasted sour dough sandwich
NF EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Gluten free, dairy free pizza
V GF +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
 Pine nut and herb crust
V g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Chat potatoes with garlic
V GF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pizza with poached chicken, pineapple and red capsicum
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Fruit salad
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Falafel
VG g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled pork pizza with feta, red onion and rocket
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Falafel Turkish bread with roast cauliflower hummus and spinach
EF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Hummus with Falafel, tomato salad, coriander and sumac
V g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
 Muffin with avocado and smoked salmon
DF NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Egg and spinach filo tarts
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Potato and cheese frittata
V NF +1 g Best choice
Showing 93 - 115 of 279

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.

Nutrition Australia Victoria State Government