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Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
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Recipe provides
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Avocado smash bruschetta
V NF +1 g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Artichoke, zucchini and capsicum rice slice
V g Best choice
Sport & recreation Health services Workplaces & Tertiary education Breakfast
Apple and raspberry bircher muesli
V SF +1 g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Moroccan chicken salad
GF EF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Moroccan beef salad with roast pumpkin, chickpeas and feta
NF GF +1 g Best choice
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Mini quiches – chicken and cherry tomato
g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Moroccan lamb jacket potato
GF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Moroccan pulled lamb burger
g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Minestrone soup
NF GF +2 g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Moroccan red lentil soup
VG NF +3 g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Mexican beef baked potato
GF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Mediterranean Slow braised lamb shoulder
GF DF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Moroccan spice
VG GF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Meatball Turkish bread
NF EF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Moroccan chicken Turkish bread
NF EF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Lemon & herb chicken schnitzel burger
g Best choice
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Muesli, berry and yoghurt cups
g Best choice
Sport & recreation Health services Workplaces & Tertiary education Snack
Onion Jam
VG GF +1 g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Lemon & thyme Barramundi Fillets with chickpeas
GF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Snack
Orange and almond cakes
GF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Lamb, vegetable and barley
NF EF +1 g Best choice
Sport & recreation Health services Workplaces & Tertiary education Snack
Orange and almond slice with maple orange frosting
GF g Best choice
Sport & recreation Health services Workplaces & Tertiary education Main meal
Oven roasted salmon, chips and salad
g Best choice
Showing 47 - 69 of 211

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.

Nutrition Australia Victoria State Government