Orange and almond slice with maple orange frosting
Allergen – Contains eggs, nuts and dairy. Gluten free.
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g
Best choice
GF
Gluten free
Snack
Ingredients
Serves
people
Method
- Pre heat the oven to 160oc
- Peel the oranges, cut up, remove seeds and excess pith, puree until smooth.
- Put orange, eggs, and vanilla in a food processor and blend until well combined. Add the almond meal, baking powder and equal, blend to a smooth batter with no lumps.
- Pour the mixture into a slice tin lined with grease proof paper, cook in the oven for 15-25 minutes or until a skewer comes out clean, cool.
- In a mixer beat the cream cheese, orange juice and sweetener until light in colour, slowly pour in the maple syrup, add the orange segments at the last moment and beat for a further 30 seconds. Spread on top of the cooled base, refrigerate, before cutting into portions.
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
Copyright © State of Victoria 2025.