g
Best choice
GF
Gluten free
Snack
Ingredients
Serves
people
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Method
- Pre heat the oven to 160oc
- Peel the oranges, cut up, remove seeds and excess pith, puree until smooth.
- Put orange, eggs, honey and vanilla in a food processor and blend until well combined. Add the almond meal, baking powder and equal, blend to a smooth batter with no lumps.
- Divide the mixture between 12 (or more if doing a larger batch) muffin cases and bake for 20-30 minutes, or until a skewer comes out almost clean.
- After allowing too cool to room temperature, ice with yoghurt frosting and garnish with orange zest.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
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