g
Best choice
GF
Gluten free
Main meal
Ingredients
Serves
people
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Method
- Pre heat the oven to 180oc.
- Roast the potatoes in the oven until tender, when checked with a skewer or a knife there is no resistance.
- Warm the pulled lamb up in a pot or the microwave until hot.
- Mix together the yoghurt, turmeric and parsley, set aside.
- Cut a cross in the top of the potato and spread out, put a spoonful of the coleslaw on each potato, followed by the hot lamb then finish with the turmeric yoghurt. Serve.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
Register your interest
"*" indicates required fields