Italian bruschetta

Allergen – Contains gluten, dairy.
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g Best choice V Vegetarian EF Egg free Main meal
Ingredients
Serves
people

The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

Method
  1. Toast the sour dough and rub with the garlic clove.
  2. Layer the sourdough with the tomato, buffalo mozzarella and the basil, sprinkle over the pepper and drizzle with a little of the balsamic. Serve.