g Best choice GF Gluten free EF Egg free DF Dairy free Main meal
Ingredients
Serves
people

The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

Method
  1. Coat the diced chicken in half of the dry spices.
  2. Heat oil in a large pot, add the chicken in batches and brown, remove and put to the side.
  3. Add onion to the pot with the remaining spices, garlic, ginger, chilli and ¼ cup of water to deglaze the pot, stir for 5 minutes constantly until fragrant.
  4. Add the cauliflower and stir to coat in the spices.