g
Best choice
Main meal
Ingredients
Serves
people
Method
- Heat oil in pot, sweat off onion and garlic.
- Add chicken thigh pieces and seal off.
- Add leek and sweat down for a further 5 minutes.
- Add celery and cook for another 5 minutes, add chicken stock, thyme and white pepper, bring to the boil, reduce to a simmer and cook for a further 35-45 minutes.
- Use cornflour to thicken soup to desired consistency.
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Written and reviewed by dietitians and nutritionists at Nutrition Australia, with support from the Victorian Government.
Copyright © State of Victoria 2025.